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Suman Kumari , COO
With increased consumer awareness and strict regulations India’s food testing service sector is transforming rapidly. The current market is valued at $25.4 billion in 2025, and it is projected to reach $56.8 billion by 2035 with a CAGR rate of 8.5 percent. These factors are contributing to its growth and they include the strict conformance of FSSAI, growth in demand for quality-marked products, and the performance of India as an exporter.
The innovations of rapid testing kits, NABL-accredited laboratories, and the introduction of the governmental project PMFME, are the factors that increase the chance of access to food safety assurance in India, turning it into the leader of this sphere.
Shoolini Life Sciences offers high quality, NABL accredited food testing services which are designed to meet the needs of Indian food businesses, SMEs, and exporters. Located in the District of Solan, Himachal Pradesh, and another in Haryana, the company closes the accessibility gap in terms of provision of time bound, accredited and cost effective testing services specifically in under-served Tier-II and Tier-III cities.
With complete testing coverage of microbiology, chemical, nutritional, heavy metals, pesticide residues and shelf-life analysis, SLS helps the clients to meet the requirements at both domestic and export levels by ensuring FSSAI, ISO and international standards.
Customer-Focused Compliance
SLS’s customer centric approach which includes digital reporting, rapid turnaround times and customized test packages, empowers local manufacturers and exporters to compete globally. SLS’s infrastructure is equipped with advanced instrumentation such as GC-MS, HPLC and ICP-OES ensuring precise and reproducible results.
The company uses standardized procedures and approaches, accepted protocols, and legal standards and measures in terms of consistency within FSSAI, ISO and Codex regulations to keep tabs on food items all through the production, distribution, and retail processes. “To make sampling traceable, we follow stringent conditions such as ISO 707 on dairy-based food and ISO 24333 on cereals and the trained civil servants execute the sampling”, says Suman Kumari, Chief Operating Officer, Shoolini Life Sciences.
Precision Food Analysis
The equipment provided in the lab are updated with the high-end instruments such as GC-MS/MS to screen pesticides, ICP-MS to identify heavy metals and PCR to determine pathogens, and GMOs, and are able to test a wide range of food matrices including edible oil, beverages, dairy, spices, and condiments.
The data integrity and regulatory compliance can be obtained through a powerful quality assurance system, which should include internal quality controls, proficiency testing, and LIMS integration, providing reports ready to pass an audit, allowing consumers to develop confidence and brand credibility.
An integrated solution would minimize the risk and regulatory compliance and also boost consumer confidence so that its clients such as QSRs, exporters and the food processing industries can manage the safety and authenticity of their products.
The R&D division at SLS drives innovation in food safety and environmental sustainability by developing protocols for detecting emerging contaminants such as micro plastics, PFAS, and pesticide residues in soil and water.
“By adopting low waste analytical methods, bio degradable reagents and energy efficient transformation, we are advancing green chemistry initiatives and moving towards a green lab model reducing environmental impact without compromising precision”, says Suman Kumari.
Vision for Tomorrow
Looking ahead, SLS’s roadmap includes expanding into nutraceutical and cosmetic testing, integrating AI-driven analytics, and launching mobile testing units to serve agricultural belts. By 2026, the company aims to establish regional labs, achieve new accreditations such as GLP and ISO 17034, and implement blockchain-based traceability for high-value exports.
With such efforts and a client-centered approach, Shoolini Life Sciences is an ideal organization to guide in a new era of analytical sciences in India to make sure that there are safer food systems as well as environmental sustainability in the country.
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